Fizz Boom Bath! We love to eat ripe tangerines in the Fall. Isabel Bercaw and Caroline Bercaw, co-authors of Fizz Boom Bath! teach us how to make a “Splash” this Fall with a Tangerine Tempter Bomb for a fun and luxurious bath time!
Tangerine Tempter (Page 21)
MAKES 3–4 BOMBS
WHO DOESN’T LOVE THE TANGY FRAGRANCE OF A FRESH, RIPE TANGERINE? THIS VIBRANT FIZZER WILL HAVE YOU CANCELING YOUR EVENING PLANS IN FAVOR OF A SOAK!
2¼ CUPS (497 G) BAKING SODA
1¼ CUPS (288 G) GRANULAR CITRIC ACID
¼ CUP (24 G) CORNSTARCH
¾ CUP (180 ML) OIL
1 TEASPOON TANGERINE FRAGRANCE
½ TEASPOON ORANGE LIQUID COLOR
3–4 SPHERE-SHAPED MOLDS
1 In a large bowl, mix together the baking soda, citric acid, and cornstarch, and divide into two equal parts.
2 Separately, combine the oil and fragrance, and divide into two equal parts, coloring half orange and leave the other half uncolored.
3 Add the oil mixtures to each batch of dry ingredients and combine.
4 Mix each batch separately with your hands until each mixture becomes the consistency of wet sand. Wash and dry your hands between each mixing segment. (If you don’t like to get your hands messy, you can wear rubber gloves for this part.) The more vigorous your mixing style, the better the ingredients will be distributed, so don’t be shy. Five minutes of stirring, compressing, and kneading should do the trick.
5 As you press the mixture into the molds, gently swirl the orange and white mixes together with a spoon handle.
6 Press the mold halves together and let the bombs dry for 24–48 hours.
7 Once they are completely dry, remove them carefully from the molds. If you only have one mold, you can also gently remove the bombs as you make them and lay them out to dry on a flat surface. Try not to touch them until they harden.
The team at It’s a Glam Thing recommends Fizz Boom Bath! in hard cover for a holiday gift!
Fizz Boom Bath © 2018 by Quarto Publishing Group USA Inc. Da Bomb is a registered trademark of Da Bomb, LLC. “Sisterpreneurs” is a trademark of Da Bomb, LLC. Photography: Evi Abeler. First published in 2018 by Rock Point, an imprint of The Quarto Group 142 West 36th Street, 4th Floor New York, NY 10018 USA.
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