December 30, 2018

Elevating the Status of Tea World-Wide

by Lisa Gal

Born and raised in Sri Lanka Ashantha Rubera has brought his whole leaf gourmet teas halfway across the globe so everyone can experience the taste of his motherland. His low-grown Ceylon teas are harvested from a plantation in Southern Sri Lanka which gives them a rare quality setting Mela Teas apart from the rest. Amazing whether hot or cold Rubera’s selection of 20 teas need nothing added and can be re-steeped within 2 hours of first infusion by adding hot water to taste. We are thrilled to include them in our Hollywood Swag Bags being gifted at the Four Seasons Hotel next month to the nominees, talent and guests staying for the big red carpet weekend.

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