This Christmas, my parents bought me my very first Keurig Machine. The K-Cups that they bought for me were EIGHT Clock Coffee Brand. I had never heard of that brand before. After trying my new Keurig machine and Eight O’Clock K-Cups, my coffee addiction has turned into an Eight O’Clock Coffee addiction. It is the perfect blend of coffee, not too bland, not too bitter…it’s just right. And for those of you who don’t use Keurig coffee makers, don’t worry, you can purchase it in bags of coffee grinds as well. Any way you decide to use it, I promise it won’t disappoint you.
I also can’t wait to try the flavored Eight O’Clock Coffee! Yum! One of them is Eight O’ Clock Coffee’s new limited edition Chocolate Mint Coffee. I have heard this new Chocolate Mint coffee is a decadent blend of 100% Arabica coffee with a taste of peppermint with a smooth dark chocolate note. It will be available in select stores and online nationally at http://eightoclock.com in 11oz bags.
I want to share with you one of the “brew-it-yourself” coffee recipes that Eight O’Clock Coffee created that can be made with a traditional coffee maker or with a Keurig® brewer, turning coffee-for-one into coffee-for-fun!
Marshmallow Candy Bar!
Start by putting one Tbsp. of mini marshmallows and one snack sized chocolate/caramel-type candy bar in the bottom of a mug. Then, pour your Eight O’Clock Coffee over the candies. If you’re using a Keurig® brewer, simply brew the coffee into the candy-filled mug. Stir until the candy melts, and you’re done! Test before adding extra milk or sugar – it’s so delicious you may not want to add anything else!
“Brew-it-Yourself” holiday coffee recipes include: Caramel Almond Coffee, Caramel Apple, Chili Chocolate, Coconut Coffee, Dark Chocolate Raspberry, Marshmallow Candy Bar, Peppermint Perfection, White Chocolate
Guest Blog by Jenna Raheb